Roberto Castagner

Roberto Castagner, a master distiller educated at the Enological School of Conegliano in Italy, is proud to present an assortment of top quality distillates, produced with the passion and competence that distinguishes Castagner's renowned work as a wine and grappa expert.

Castagner uses classic grappa traditions to produce unique new products that appeal to modern consumers. He is head of the Academy of Grappa and Distillates, established in 2003 with five other producers of wine and grappa, which supports technological research and education, as well as controlling the grappa market in Italy.

The distillery
Roberto Castagner's distillery is the largest in the Veneto region and produces about 10% of the entire national product of quality distillates. It is characterised by different distillation methods, either continuous or discontinuous, all personally supervised by Castagner himself. Always respectful of the environment, Castagner’s progressive production methods also include:

• analysis and controls at every level, starting from the initial grape harvest to the bottling of the final product
• a staff of highly-specialised wine experts (enologists)
• certification of the product
• guaranteed feedback – including provenance of the grape marc
• a lot of passion.

Grappa is something precious in Italian culture and therefore it should be known, loved and protected. Castagner believes that grappa drinkers’ taste is slowly maturing - they are increasingly demanding quality over quantity, choosing to drink grappa at special moments. Castagner is well-positioned at the forefront of this evolution in grappa drinking, producing memorable products from the grape world’s finest spirit.