Torba Rossa

TorbaRossa is a distillate with extraordinary aromatic range. It is based on a special recipe using pomice from Merlot and Cabernet grapes grown in the area of the river Piave. Its distinct bouquet derives from the innovative smoking of the pomice, a modern revisitation of an ancient practice used to preserve food. The grappa rests for over a year in small cherry or oak casks, where the flavour acquires softness and roundness to become harmonious and well-balanced. From this merging of plain and hill vineyards, smoke and wood, tradition and research, comes a grappa that will fascinate and lead us into a new world of sensory nuances.
TorbaRossa is a meditation grappa: it should be savoured slowly, in a large glass that will exalt its aromas.

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