Millesimata Prosecco ®
Colbertaldo, Santo Stefano, Follo, Col Guia, Valdobbiadene: these are some of the locations for Millesimata Prosecco di Valdobbiodene, where Prosecco grapes are ripened and picked to be made into grappa by Roberto Castagner. This ‘fine concept’ distillate has its roots in the genial inventiveness of the Veneto people: selected production zones, an innovative method for fermenting the pomace, and vacuum distillation make it an excellent product, with a delicate scent ripe with nuances and a precise soft flavour. These unique features come from the special nature of the territory, the microclimate and production technologies used. Roberto Castagner is proud to consign his Millesimata Prosecco di Valdobbiadene to fans of delicate flavours.
FINE concept:
A fresh grappa, harmonious and soft on the palate, which exalts the original scents because it possesses the aromas typical of the variety and those obtained by fermentation. It is a distillate to win over new generations of admirers who are fascinated by refined delicate flavours. For those discerning people who also care for nature.
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| Information sheet: Millesimata Prosecco | 1.07 MB |
